01 / ABOUT THE PLACE
About this place
At cafe mogii+, midday dining centers on fragrant, freshly griddled buckwheat galettes. In addition to the classic complète with ham, cheese, and egg, toppings range from salmon and mushroom with cheese to special creations paired with chili con carne seasoned with house-fermented koji. Savory galettes come with hot soup, making for a hearty lunch.
Alongside the galettes, the fermented one-plate lunch is a popular choice, pairing sixteen-grain rice with seasonal vegetables. Side dishes seasoned with shio-koji and shoyu-koji are served alongside vegetable broth, delivering a light yet deeply flavorful meal. Families can also order a dedicated kids' set that includes soup and juice.
Seating includes both counter and table spots, offering an easygoing retreat for solo diners. Lingering over a midday glass of house wine, beer, or cider—a natural pairing for galettes—makes for a relaxed visit. Afternoon coffee or tea can be enjoyed with sweet galettes drizzled with house caramel and ice cream, rich chocolate terrine, or gluten-free rice flour Basque cheesecake.
